Why You Should Eat French Toast in Spain, and Other Hotel Chef Secrets – Condé Nast Traveler

Condé Nast Traveler
If you ask Executive Chef Willy Moya of Hotel Alfonso XIII (Luxury Collection), the Spaniards have perfected French toast. We’d have to agree: torrijas, Spain’s answer to the breakfast dish, is dunked in eggs, milk, and wine—which automatically makes

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